2nd Annual Pasta Making Class

2ND ANNUAL ODBF FUNDRAISER – PASTA MAKING CLASS
All About Pasta
Our chef (Chef Michael) takes you through all the steps of making hand-made pasta. Start by making fresh pasta dough, which you will make into linguine.

Then advancing forward making hand-cut ravioli and homemade sauce: Fresh Ricotta and Spinach Ravioli with Brown Butter Sage Sauce and Mushroom Ravioli with Tomato Basil Sauce. Add a Caesar Salad and it’s time to eat!

EVENT PRICE:
$70

EVENT TIME:
May 12th 2017 @ 6:00 PM – 9:00 PM

EVENT LOCATION:
296 Bank St, Ottawa, ON.

CONTACT:

For more information or to purchase tickets, please contact Kristen Evans at 613-878-7161

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